School Menu Week Beginning 19th April

Monday 19th April

PD Day

Tuesday 20th April

Main – Pork Sausages served with Penne Pasta, Baked Beans & Peas

Dessert – Chocolate Sponge

Wednesday 21st April

Main – Roast Chicken & Gravy served with Roast or Mashed Potatoes and a selection of Vegetables

Dessert – Lemon Drizzle Cake

Thursday 22nd April

Main – Breaded Chicken served with Herby Diced Potatoes, Carrots & Peas

Dessert – Ice Cream

Friday 23rd April

Main – Pizza served with Potato Wedges, Green Beans & Sweetcorn

Dessert – Jelly, Fruit Sorbet, Fruit Platter

Superstars of the Week

Blue – Fabio & Rosie

Red – Lucas & Emma

Yellow – Logan & Eva

Green – Luca & Fred G

25 Merits

Ellie W, Olivia

50 Merits

Jessica, Jack W, Esme, Brody, Arnie, Vince, Fred G, Evelyn L, Nevaeh, Georgia,

Super Silver

Jemima, Zosia, Molly B, Cian, Charlotte, Jake

Great to be Gold

Daisy, Iris, Arnie, Lily TJ, Martha

Bag2School

To raise funds for the School PTA please fill your own bags (bin liners) with unwanted good quality clothes, shoes etc. Bring your filled bags into school before 9.00am on Monday 26th April and place them in the bike shelter. Please see attached leaflet for more information.

BAG2SCHOOL_NEW_A5_LEAFLET_email format_v1

Superstars of the Week – 26th March

Blue – Nina & Chloe

Red – Jesse & Isabelle

Yellow – Poppy & James B

Green – Jessica & Freya

50 Merits

Polly, Harrison R, Freya H, Lily W, Ella, Freddie TJ, Jemima, Jayden, Marcus, Frankie

Super Silver

Lexi, Drew, Polly, Freddie TJ, Darcey, George B

Great to be Gold

Eliza, Tahlia

School Menu Week beginning 29th March

Monday 29th March

Main – Pork & Carrot Meatballs in a tomato sauce served with Penne Pasta, Baked Beans & Peas

Dessert – Toffee Cake

Tuesday 30th March

MaIn – Pasta Neapolitan or Mac ‘n’ Cheese served with Baked Beans & Carrots

Dessert – Apple Flapjack

Wednesday 31st March

Main – Roast Beef & Gravy, served with Roast or Mashed Potatoes and a Selection of Vegetables

Dessert – Iced Buns

Thursday 1st April

Main – Breaded Chicken served with Penne Pasta, Sweetcorn & Broccoli

Dessert – Chocolate Brownie

A vegetarian option is available daily if required

 

 

Superstars of the Week – 19th March

Blue – Chloe & Archie

Red – Lily TJ & Jack B

Yellow – Nancy & Mark

Green – Jayden & Ella

25 Merits

Heather, Hattie, Evalyn R, Harrison, Finnlay, Lily TJ, Hollie

50 Merits

Luca, Sabrina, Willow, Abigail, Evelyn H, Hugo, Alice

Super Silver

Jack W, Sabrina, James L, Olivia, Freya T, Amelia DP, Harriet, Macey

School Menu Week Beginning 22nd March

Monday 22nd March
Main  – Hot Dogs served with Chips, Baked Beans & Sweetcorn
Dessert  – Vanilla Sponge
 
Tuesday 23rd March
Main  – Big Breakfast (Sausage, Bacon, Beans, Tomato, Scrambled Egg & a Slice of Bread)
Dessert – Mini Doughnuts
 
Wednesday 24th March
Main  – Roast Chicken & Gravy served with Roast or Mashed Potatoes & a Selection of Vegetables
Dessert  – Blueberry Muffin
 
Thursday 25th March
Main  – Beef Bolognaise served with Spaghetti, Carrots & Peas
Dessert  – Selection of Cookies
 
Friday 26th March
Main  – Pizza served with Homemade Potato Wedges, Sweetcorn & Broccoli
Dessert  – Jelly, Fruit Sorbet, Fruit Platter

Raring2go! Magazine

If you are looking for ideas for fun, active, crafty and educational things to do as a family this spring, please take a look at the latest issue of the ‘Raring2go!’ Wolverhampton & South Staffordshire magazine by clicking this link: https://magazines.raring2go.co.uk/wolverhampton/spring/

CEOP
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